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Discover your ideal coffee experience with Single Origin Green Beans. Whether your palate prefers chocolatey, fruity, or floral notes, our diverse collection of raw green beans sourced from Colombia, Brazil, Ethiopia, PNG and beyond has something for everyone.
You have the power to craft the perfect cup tailored to your preferences. From adjusting the roast intensity to accentuating unique flavour profiles, the possibilities are endless.
Cupping notes | Fragrances of dried fruit followed by flavours of citrus and sweet caramel with a beautiful clean and bright acidity. |
| Process | Washed |
| Region | Huila |
| Variety | Caturra, Colombia F6 and Castillo |
Altitude | 1325 - 1900 m.a.s.l |
SCA Score | 84 |
Cupping notes | Aromas of caramel and lemon, with hints of floral lemongrass. Flavours of black tea, lemon and honey with a juicy acidity and a round body. |
| Process | Fully Washed |
| Region | Yirgacheffe |
| Variety | JARC varieties and local landraces |
Altitude | 1700 - 2200 m.a.s.l |
SCA Score | 83 |
