Everything but Espresso by Scott Rao - Professional Coffee Brewing Guide for Home Baristas & Coffee Enthusiasts | Perfect for Pour Over, French Press & Cold Brew Techniques

In his second book, explores non-espresso coffee brewing methods, divided into three parts: extraction principles, brewing optimisation techniques, and water chemistry essentials. Whether you're an espresso lover venturing into new methods or a fan of traditional brewing, this comprehensive guide equips you with everything you need to elevate your home coffee game.

Everything but Espresso - Scott Rao Features

Written by Scott Rao - With extensive experience in the coffee industry spanning from cafe ownership to consulting, Scott Rao shares practical and knowledgeable guidance for elevating coffee brewing skills.

Comprehensive Guide - Scott's book explores various non-espresso brewing methods, offering in-depth insights into each technique for a well-rounded understanding.

Practical Tips - Broken down into three parts, the book provides actionable advice on extraction, brewing optimisation, and water chemistry, ensuring practical application for home brewing enthusiasts.

Ultimate Resource - Whether you're delving into new methods or honing your skills with familiar ones, this guide serves as the definitive resource for achieving exceptional coffee at home.

This Product Includes

• 1 x Everything but Espresso

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